NAFDAC enforces salt limits in foods to combat hypertension crisis

The National Agency for Food and Drug Administration and Control (NAFDAC) has introduced new regulations to limit salt content in pre-packaged foods as part of efforts to tackle Nigeria’s growing hypertension crisis.
The agency said the move is aimed at reducing excessive sodium consumption, which has been linked to high blood pressure and other cardiovascular diseases affecting millions of Nigerians.
Under the new guidelines, food manufacturers will be required to comply with specified salt limits in their products, while also improving labeling to help consumers make healthier dietary choices.
NAFDAC emphasised that the policy aligns with global health recommendations and is part of broader efforts to promote public health and prevent non-communicable diseases.
Health experts have welcomed the development, noting that reducing salt intake is a key step in lowering the prevalence of hypertension and related complications.
The agency also urged Nigerians to adopt healthier eating habits, including reducing salt use in home-cooked meals and being mindful of processed food consumption.
Observers say effective enforcement and public awareness will be crucial in ensuring the success of the initiative.